Unfortunately I can’t always eat my favorite foods at Yun Nan Flavour Garden. Sunset Park’s Chinatown has a lot of restaurants, and I’m determined to work my way through them. Yesterday I tried one of the many Fuzhou-run, Lanzhou style hand-pulled noodle shops there, Wong Wong Noodle Soup (旺旺罱州手拉麵).
Month: January 2016
There’s no better way to start off a hungover 2016 than by heading to Sunset Park’s Yun Nan Flavour Garden. I grabbed my roommate and a fellow Flavour Garden addict and headed there this past New Year’s Day.
My standard two-person order is: the lu mein combo, which is a cold plate of ears, tongue and unidentifiable (to me) chewy cartilaginous matter served with a spicy dipping sauce; crossing the bridge noodles, a Yun Nan staple that is assembled on your table by the waitstaff who dump fresh beef and lamb slices, thick, round rice noodles, and a solitary quail egg into a steaming bowl of broth redolent with cilantro, white pepper and Sichuan peppercorns; and the pièce de résistance, the glorious hot and sour wonton soup.