I recently lunched at Buttumak (부뚜막), a Northern Blvd spot in the Murray Hill section of Flushing that has replaced the same owner’s late, unlamented, strangely named Korean-Chinese restaurant, 짜장.com. Not that there was anything particularly bad about 짜장.com – they produced fine renditions of Korean Chinese standards (what Koreans call Chinese food) – but Buttumak has so much more going for it.
Month: September 2016
During a Labor Day Weekend visit to a favorite restaurant, Kung Fu Xiao Long Bao, I noticed a new spot down the street with the moniker Nan Yang Kitchen — the Chinese name 南洋餐廳 means Southeast Asian Kitchen — and a quick menu perusal turned up mainly Malaysian dishes. I’m looking forward to checking it out — hopefully this spot will raise the level of Malaysian food in New York City.