Bao & Butter

Exploring New York City and the world

Category: Italian

Today’s Xiaochi (小吃) | Alpha Dominche Extraction Lab, Archestratus Books & Foods, Kona Coffee & Co | September 28, 2017

Xiaochi is a periodic column devoted to short news items and links. Xiaochi (小吃) is the Chinese word for snacks.

Alpha Dominche Extraction Lab | Industry City | Sunset Park | Brooklyn | NYC

Alpha Dominche Extraction Lab, the best cafe in New York City that no one visits, has recently begun offering smørrebrød, open-faced sandwiches for $5 a pop.

The Bean, 2nd Ave (E 3rd St)

EV Grieve reports on Kona Coffee and Company, a new East Village coffee shop opening soon on Second Ave between 3rd and 4th Streets. As per usual, EV Grieve equates the quality of all coffee shops, mentioning the loathsome The Bean in the same breath as some actual good purveyors.

Archestratus | Huron St | Greenpoint | Brooklyn | NYC

Paige Lipari, the proprietor of Greenpoint’s Archestratus Books & Foods, was recently featured on the Food Book Fair podcast where she talked about Patience Gray, the Sicily-based British food writer whose work is experiencing a revival following the publishing of her memoir. I like how they call Archestratus the food-and-books pleasure dome. That’s exactly how I feel about the place.

Archestratus Books & Foods Exterior

Food Tour | Archestratus, Bakeri, Cienaga, Meyers Bageri, MilkMade, Nixtamal, Oddfellows, Yunnan Flavour Garden

I love showing people around New York City, mixing food exploration with sightseeing. A recent expedition involved taking Mark, a food guy visiting from Bali, on a highly personalized journey that took into consideration preferences of his (bakeries, ice cream) and ruled out cuisines from Southeast Asia (where he lives and travels), Japan (his future home), and squeezed it into one dinner Wednesday night and half of the next day, along with homework to complete in his own time. We could have covered more places, but unlike me (probably wisely), he doesn’t eat for science – only for hunger – and our geographically disparate destinations took a toll on available eating time due to heavy New York City traffic.

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Zibetto | Midtown Manhattan’s Authentic Italian Coffee Experience

This post originally appeared as a review on Project Latte, my soon-to-be defunct cafe culture site.

Zibetto Espresso Bar, 6th Ave
Visiting Zibetto is a lot like going to a bar in Italy. The baristas wear white shirts and black ties behind a long counter that takes up most of the small space. There are shallow ledges sticking out of the wall where you can set your drink and your cornetto, but there is no seating and no space to work. The environment is the main draw here and the vibe is very Italian. No one charges you when you order, they wait until you are finished and place a check under your cup only when you are ready and ask for it.

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