I love showing people around New York City, mixing food exploration with sightseeing. A recent expedition involved taking Mark, a food guy visiting from Bali, on a highly personalized journey that took into consideration preferences of his (bakeries, ice cream) and ruled out cuisines from Southeast Asia (where he lives and travels), Japan (his future home), and squeezed it into one dinner Wednesday night and half of the next day, along with homework to complete in his own time. We could have covered more places, but unlike me (probably wisely), he doesn’t eat for science – only for hunger – and our geographically disparate destinations took a toll on available eating time due to heavy New York City traffic.

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