Bao & Butter

Exploring New York City and the world

Category: Flushing

BBQ Fish | Hunan Kitchen of Grand Sichuan

Flushing’s Hunan Kitchen of Grand Sichuan | A Pallid Reminder of its Former Self

Ignoring the warnings of a Flushing food buddy that ingredient quality and preparation had taken a nosedive, I recently revisited the ungainly named but formerly reliable downtown Flushing standby, Hunan Kitchen of Grand Sichuan (HKGS), with a small group of repeat visitors for a late-night meal. Although I have at least 10 HKGS sojourns under my belt, it was my first since 2014, and I was shocked by how far it had fallen.

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Buttumak (부뚜막), New Flushing Korean Restaurant

Buttumak (부뚜막) | Northern Blvd | Flushing | Queens | NYC

I recently lunched at Buttumak (부뚜막), a Northern Blvd spot in the Murray Hill section of Flushing that has replaced the same owner’s late, unlamented, strangely named Korean-Chinese restaurant, 짜장.com. Not that there was anything particularly bad about 짜장.com – they produced fine renditions of Korean Chinese standards (what Koreans call Chinese food) – but Buttumak has so much more going for it.

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Nan Yang Kitchen (南洋餐廳) | New Southeast Asian Restaurant

Nan Yang Kitchen (南洋餐廳) | 59-08A Main St | Queensborough HIll | Queens | NYC

During a Labor Day Weekend visit to a favorite restaurant, Kung Fu Xiao Long Bao, I noticed a new spot down the street with the moniker Nan Yang Kitchen — the Chinese name 南洋餐廳 means Southeast Asian Kitchen — and a quick menu perusal turned up mainly Malaysian dishes. I’m looking forward to checking it out — hopefully this spot will raise the level of Malaysian food in New York City.

Some Bridges Can’t Be Crossed | Deng Ji Noodles, Flushing, Queens

Deng Ji Noodle House (云南过桥米线) | 46-22 Kissena Blvd | Flushing | Queens | NYC

Sunset Park’s Yun Nan Flavour Garden is one of my go-to spots for affordable, high quality, flavorful Chinese food, so I was excited when a review of an unknown-to-me Yunnan restaurant, Deng Ji Noodle House (云南过桥米线), popped up in a Flushing blog a few months back, especially since there are very few places showcasing that region’s food in the New York City area.

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