Ignoring the warnings of a Flushing food buddy that ingredient quality and preparation had taken a nosedive, I recently revisited the ungainly named but formerly reliable downtown Flushing standby, Hunan Kitchen of Grand Sichuan (HKGS), with a small group of repeat visitors for a late-night meal. Although I have at least 10 HKGS sojourns under my belt, it was my first since 2014, and I was shocked by how far it had fallen.
Tag: crushing flushing
I recently lunched at Buttumak (부뚜막), a Northern Blvd spot in the Murray Hill section of Flushing that has replaced the same owner’s late, unlamented, strangely named Korean-Chinese restaurant, 짜장.com. Not that there was anything particularly bad about 짜장.com – they produced fine renditions of Korean Chinese standards (what Koreans call Chinese food) – but Buttumak has so much more going for it.