Bao & Butter

Exploring New York City and the world

Tag: roundup

Today’s Xiaochi (小吃) | Alpha Dominche Extraction Lab, Archestratus Books & Foods, Kona Coffee & Co | September 28, 2017

Xiaochi is a periodic column devoted to short news items and links. Xiaochi (小吃) is the Chinese word for snacks.

Alpha Dominche Extraction Lab | Industry City | Sunset Park | Brooklyn | NYC

Alpha Dominche Extraction Lab, the best cafe in New York City that no one visits, has recently begun offering smørrebrød, open-faced sandwiches for $5 a pop.

The Bean, 2nd Ave (E 3rd St)

EV Grieve reports on Kona Coffee and Company, a new East Village coffee shop opening soon on Second Ave between 3rd and 4th Streets. As per usual, EV Grieve equates the quality of all coffee shops, mentioning the loathsome The Bean in the same breath as some actual good purveyors.

Archestratus | Huron St | Greenpoint | Brooklyn | NYC

Paige Lipari, the proprietor of Greenpoint’s Archestratus Books & Foods, was recently featured on the Food Book Fair podcast where she talked about Patience Gray, the Sicily-based British food writer whose work is experiencing a revival following the publishing of her memoir. I like how they call Archestratus the food-and-books pleasure dome. That’s exactly how I feel about the place.

White Noise Coffee interior

Best New Cafes & Coffee Shops | NYC | February 2017 Edition

Espresso | Three Seat Espresso & Barber | Ave A | East Village | Manhattan | NYC

Espresso | Three Seat Espresso & Barber

Use this handy Foursquare list to find all of the cafes covered in this series of best cafe and coffee shop roundups.

New specialty coffee shops continue to open in New York City at a furious rate, and I’ve given up trying to get to all of them. However, I still (eventually) make it to a lot of them and write about the ones that are special in some way, or fill a void in a previously underserved neighborhood.

The bulk of the cafes I’ve visited lately that have opened in the last few months are in Brooklyn, with a couple in Manhattan, and one in Queens. Collectively they use coffee from a striking variety of roasters, mostly local, but some further afield.

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