(Edit: If you’re just reading this now, it’s already too late.) West 30s Garment District shop Till & Sprocket, open for 10 weeks, is the best new shop we’ve been to in a while, but unfortunately they are downsizing their coffee program in two to three weeks. Apparently, their inclusive business model, which includes farm to table fare, a daytime cafe, craft beer, craft cocktails, and an attached co-working space, is over budget, and they’ve sadly decided to deprecate the part we care about the most.Josip Drazenovich, most recently of Odradeks, designed the entire drinks program, on the coffee side bringing in Lofted (roasted in Bushwick) and Sweetleaf (roasted in Greenpoint). Sweetleaf’s roasting has finally hit its stride, and Josip pulls great shots of their Slapshot espresso.Till & Sprocket is also one of the few shops in New York City with a Mahlkönig EK 43 grinder, a tool that, paired with a knowledgeable operator, can produce a thick, long espresso drink sometimes called an EK shot.Stop in before Till & Sprocket dumbs down their coffee program and ask for a delicious Lofted EK shot.